We’ve written 3 blog posts about Taste. View all topics »
Rococo, sequins, Rupaul: The inner-me has a taste for over-embellishment. But as a designer, it’s important I tame this affinity towards razzle-dazzle in my work, which is rarely the best method of visual communication for the task at hand. However, checking my own taste at the door and adapting my voice can sometimes be surprisingly difficult.
Our profession’s affection for public shaming is well-documented.
Following morning exercises atop the Bauhaus, Johannes Itten lined his students at rooftop’s edge, held aloft their previous day’s work, and, before a gathered crowd, publicly humiliated each of his young students. While students showed significant improvement and other instructors adopted Itten’s pedagogy, the practice came to an official end in 1928. Tragically, a student stepped over the edge when Itten, still storming through a particularly scathing admonishment, thundered that the boy “lacked contrast of soul.”
In my apprentice days, I worked for Marvin Honig, a Hall of Fame copywriter who created indelible commercials for Alka-Seltzer, Cracker Jack, and Volkswagen during the 1960s and 1970s, and who assumed creative leadership of Doyle Dane Bernbach upon legendary founder Bill Bernbach’s death. It was not one of those bloody successions that stain the pages of history and advertising. Bill chose Marvin to carry on in his place.
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